Thursday, September 9, 2010

Whole wheat crackers

3 cups whole wheat flour 
1 teaspoon sea salt
1 cup warm water
1/3 cup olive oil

Mix all ingredients in a mixer for 5 - 7 minutes.

Preheat oven to 400 degrees.

Form dough into a ball and then cut in half. Put one half to the side.

Flour a baking sheet, put half the dough on the baking sheet and roll the dough out onto the cookie sheet until it is very thin. Flip dough and roll some more. After it is thin use a pizza cutter or knive and cut cracker size pieces and then take a fork and prick holes through out. Sprinkle salt if desired over crackers and then bake for 15 min. Let cool.

Repeat for 2nd batch of dough, cooking only one batch at a time.

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